Recipes
Recipes without life stories.
Apple cake
A classic Swedish apple cake that gets a nice crispy edge.
Slow-baked tomatoes
Cocktail tomatoes turn wonderfully sweet after a long time in the oven. Perfect as a side dish or in a pasta.
Warm Thai salad
A warm salad with a lovely texture.
Pad Kra Pao
A Thai dish made with minced meat. For an authentic Pad Kra Pao you should use holy basil (spicier) but if you can't find it you can use Thai basil which has a sweeter licorice note instead.
Makhani sauce
This creamy sauce is used as the base for several delicious Indian recipes.
Chicken Ruby
This is a variation on butter chicken that is impossible not to love.
Bolognese
A bolognese that gains depth by being cooked for several hours in the oven.
Cucumber and jalapeño syrup
A spicy but refreshing syrup that works as a perfect flavoring in both cocktails and mocktails.
Carbonara
Yo can't go wrong with a silky spaghetti carbonara packed with guanciale.
Cold-leavened bread rolls
No machine needed, and apart from a certain amount of time, a simple and delicious bread.
Beef stroganoff
Beef Stroganoff can be made with many different cuts of meat - this recipe is a slow-cooked version using beef chuck.
American chocolate chip cookies
Buttery, giant chocolate chip cookies, loaded with crunchy walnuts and pecans.
Cheese water
A water that is enriched with the flavor of Comté - this is then used to make delicious croustades. One batch yields around 80 grams of cheese water.
Croustades
These croustades are flavored with Comté and get their crunch by using trisol in the batter.
Leek tarte with vendace roe
A tarte that's excellent as a starter or as a dish on a buffé in the spring or summer
Chimichurri
A tangy sauce that works wonders on steak and everything grilled. A must during summer!
Hollandaise sauce
A proper hollandaise is creamy and smooth, with a well-balanced flavor of egg, butter, and lemon.
Granola
A wonderfully crunchy and buttery granola that's easy to make. Serve with fresh fruit or berries.
Vodka pasta
This vodka sauce is a flavor bomb of tomato, rounded out by the silky richness of heavy cream.
Hasselback potatoes with vendace roe and smetana
Hasselback potatoes with vendace roe and smetana are a simple and festive snack.
Cinnamon buns
Fantastically delicious and moist cinnamon buns - also great for freezing.
Beef tartar
Homemade beef tartar with simple, delicious flavors. The mayonnaise adds creaminess and the dill adds a refreshing touch.
American blueberry pancackes
By whisking the egg whites, these American pancakes become incredibly fluffy.
Pancake mix
A pancake mix that is easy to prepare and keep in the pantry.
Garam masala
Garam masala is a spice base in many Indian dishes - this one is well balanced with just the right amount of florality.
Black daal
This black daal can be eaten as a side dish or as a main course with rice.
Gyoza with pork and cabbage
Gyoza are perfect to prepare and freeze, just as good fresh as from the freezer.
Scrambled eggs
By letting the eggs sit after salting, enzymes break down and the liquid binds better - resulting in perfectly creamy scrambled eggs.
Korean minced meat with hot cucumber salad
Quick and spicy dish where the cucumber salad adds texture and crunch.
Blueberry muffins
Muffins packed with blueberries that are not as heavy and sweet as regular muffins.
Taco spice mix
Tastes just like the taco spice bags.
Cod loin with baked cabbage and champagne sauce
Festive main course that is still quick to prepare
Swedish chocolate balls
A simple Swedish classic that is ridiculously tasty.
Focaccia
Simple focaccia that takes care of itself. The dough can rise overnight and be baked the next day.