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A classic Swedish apple cake that gets a nice crispy edge.

Cocktail tomatoes turn wonderfully sweet after a long time in the oven. Perfect as a side dish or in a pasta.

A warm salad with a lovely texture.

A Thai dish made with minced meat. For an authentic Pad Kra Pao you should use holy basil (spicier) but if you can't find it you can use Thai basil which has a sweeter licorice note instead.

This creamy sauce is used as the base for several delicious Indian recipes.

This is a variation on butter chicken that is impossible not to love.

A bolognese that gains depth by being cooked for several hours in the oven.

A spicy but refreshing syrup that works as a perfect flavoring in both cocktails and mocktails.

Yo can't go wrong with a silky spaghetti carbonara packed with guanciale.

No machine needed, and apart from a certain amount of time, a simple and delicious bread.

Beef Stroganoff can be made with many different cuts of meat - this recipe is a slow-cooked version using beef chuck.

Buttery, giant chocolate chip cookies, loaded with crunchy walnuts and pecans.

A water that is enriched with the flavor of Comté - this is then used to make delicious croustades. One batch yields around 80 grams of cheese water.

These croustades are flavored with Comté and get their crunch by using maltodextrin in the batter.

Hasselback potatoes with vendace roe and sour cream are a simple and festive snack.

Fantastically delicious and moist cinnamon buns - also great for freezing.

Homemade beef tartar with simple, delicious flavors. The mayonnaise adds creaminess and the dill adds a refreshing touch.

By whisking the egg whites, these American pancakes become incredibly fluffy.

A pancake mix that is easy to prepare and keep in the pantry.

Garam masala is a spice base in many Indian dishes - this one is well balanced with just the right amount of florality.

This black daal can be eaten as a side dish or as a main course with rice.

Gyoza are perfect to prepare and freeze, just as good fresh as from the freezer.

By letting the eggs sit after salting, enzymes break down and the liquid binds better - resulting in perfectly creamy scrambled eggs.

Quick and spicy dish where the cucumber salad adds texture and crunch.

Muffins packed with blueberries that are not as heavy and sweet as regular muffins.

Tastes just like the taco spice bags.

Festive main course that is still quick to prepare

A simple Swedish classic that is ridiculously tasty.

Simple focaccia that takes care of itself. The dough can rise overnight and be baked the next day.