Baking

Apple cake

Name: Apple cake
Yield: 1 pcs
Ingredients: 1 st ägg; 2 dl socker; 100 g smör; 2 tsk vaniljsocker; 0.5 tsk bakpulver; 2 dl mjöl; 0.125 tsk koriander, malen; 0.125 tsk muskot; 1.5 g salt; 2 st äpple; Ingen enhet socker; Ingen enhet kanel, malen; Ingen enhet ströbröd

A classic Swedish apple cake that gets a nice crispy edge.

10 steps1 pcs

Ingredients

1 pcs egg

2 dl sugar

100 g butter

2 tsp vanilla sugar

½ tsp baking powder

2 dl flour

⅛ tsp ground coriander

⅛ tsp nutmeg

1½ g salt

2 pcs apple

sugar

ground cinnamon

breadcrumbs

Instructions

Set the oven to 200C.
Prepare a springform pan by greasing and adding bread crumbs to it.
Melt 100 g of butter and let cool slightly.
Beat 1 egg/s and 2 dl sugar until fluffy.
Add the melted butter and mix.
Mix the 2 dl flour, ½ tsp baking powder, 2 tsp vanilla sugar, ⅛ tsp coriander, ⅛ tsp nutmeg and 1½ g salt. Add it, preferably by straining it through a fine-mesh sieve to avoid lumps, and gently fold together until everything is mixed.
Take 2 apple/s and slice.
Pour the batter into the springform pan and top with the apple slices.
Mix cinnamon and sugar and sprinkle over the cake.
Bake at 200C for about 25 minutes.