Apple cake
Ingredients
1 pcs egg
2 dl sugar
100 g butter
2 tsp vanilla sugar
½ tsp baking powder
2 dl flour
⅛ tsp ground coriander
⅛ tsp nutmeg
1½ g salt
2 pcs apple
sugar
ground cinnamon
breadcrumbs
Instructions
- Set the oven to 200C.
- Prepare a springform pan by greasing and adding bread crumbs to it.
- Melt 100 g of butter and let cool slightly.
- Beat 1 egg/s and 2 dl sugar until fluffy.
- Add the melted butter and mix.
- Mix the 2 dl flour, ½ tsp baking powder, 2 tsp vanilla sugar, ⅛ tsp coriander, ⅛ tsp nutmeg and 1½ g salt. Add it, preferably by straining it through a fine-mesh sieve to avoid lumps, and gently fold together until everything is mixed.
- Take 2 apple/s and slice.
- Pour the batter into the springform pan and top with the apple slices.
- Mix cinnamon and sugar and sprinkle over the cake.
- Bake at 200C for about 25 minutes.