Korean minced meat with hot cucumber salad

Name: Korean minced meat with hot cucumber salad
Yield: 2 servings
Ingredients: 1 st gurka; 15 g soja; 15 g risvinäger; 0.5 tsk vitlökspulver; 0.5 tsk gochugaru; 1 tsk svarta sesamfrön; 1 tsk krispig chiliolja, Laoganma; 65 g majonäs; 10 g gochujang; 300 g köttfärs; 50 g soja; 20 g flytande honung; 10 g sesamolja; 25 g gochujang; 3 st vitlöksklyftor; 1 tsk svarta sesamfrön; 1 tsk vita sesamfrön; 2 st salladslök

Quick and spicy dish where the cucumber salad adds texture and crunch.

Main courses

6 steps2 servings

Ingredients

Cucumber salad

1 pcs cucumber

15 g soy

15 g rice vinegar

0.5 tsp garlic powder

0.5 tsp gochugaru

1 tsp black sesame seeds

1 tsp crispy chili oil, Laoganma

Gochujang mayo

65 g mayonaise

10 g gochujang

Minced meat

300 g minced meat

50 g soy

20 g runny honey

10 g sesame oil

25 g gochujang

3 pcs garlic cloves

1 tsp black sesame seeds

1 tsp white sesame seeds

2 pcs spring onion

Instructions

Prepare rice to serve with the dish.
For the cucumber salad, start by mixing soy sauce, rice vinegar, garlic powder, chili flakes, chili oil and sesame seeds. Take a rolling pin or similar and beat the cucumber until it is partially crushed. Then cut the cucumber into irregular pieces. Pour the mixture over the smashed cucuber, mix and set aside.
For the mayonnaise, mix mayonnaise and gochujang. Set aside.
For the minced meat, start by slicing the green onions and setting them aside. Then mix the soy sauce, honey, sesame oil, gochujang and sesame seeds in a bowl. Grate the garlic and add to the mix.
Fry the minced meat in some oil until cooked. Pour in the mixture and cook. When most of the liquid has boiled away, add the green onions, but save some for topping. When all the liquid has boiled away, the minced meat is ready.
Place rice in a deep plate, then the minced meat and drizzle the mayonnaise over it. Drain the cucumber and add it. Top with green onions and optionally more sesame seeds.