Chimichurri
A tangy sauce that works wonders on steak and everything grilled. A must during summer!
Ingredients
30 g fresh
2½ g fresh oregano
2½ g dried oregano
2 pcs garlic cloves
½ tbsp chili flakes
60 ml rapeseed oil
60 ml olive oil
60 ml red wine vinegar
salt
black pepper
Instructions
Put 30 g of fresh parsley, 2½ g of fresh oregano, 2½ g of dried oregano and 2 cloves of garlic into a mixer and mix finely.
Put the mix into a bowl and add ½ tbsp of chili flakes, 60 ml of rapeseed oil, 60 ml of olive oil and 60 ml of red wine vinegar.
Season to taste with salt and pepper.