Breakfast & Brunch

American blueberry pancackes

By whisking the egg whites, these American pancakes become incredibly fluffy.

8 steps2 servings8 pcs
American blueberry pancackes
Ingredients
150 g pancake mix
1 pcs egg
1 dl milk
2 dl yoghurt
30 g butter
125 g blueberries
powdered sugar
maple syrup

Instructions

  1. Melt 30 g of butter and let cool slightly.

  2. Separate the egg yolk and egg white from 1 egg, and then mix the egg yolk, 1 dl of milk, and 2 dl of yogurt in a bowl.

  3. Add the melted butter while whisking.

  4. Beat the egg white until fluffy and then fold into the other mixture.

  5. Add 150 g of pancake mix and mix gently.

  6. Fold about 85 g of the blueberries into the mixture.

  7. Heat butter in a frying pan over medium heat, and spoon out batter, fry for about 2-3 minutes per side.

  8. Top with the remaining 40 g of blueberries, dust with powdered sugar and serve with maple syrup.