Garam masala

Name: Garam masala
Yield: 1 pcs
Ingredients: 1 st kardemumma, svart; 4 st nejlika, hel; 5 g svartpepparkorn; 2 st kanelstång; 10 g korianderfrö; 5 g spiskumminfrö; 5 g fänkålsfrö; 2 g stjärnanis; 1 st lagerblad; 2 g muskotblomma; 10 g vallmofrö; 2 g rosblad

Garam masala is a spice base in many Indian dishes - this one is well balanced with just the right amount of florality.

6 steps1 pcs

Ingredients

1 pcs black cardamom

4 pcs whole cloves

5 g back pepper corns

2 pcs cinnamon stick

10 g coriander seed

5 g cumin seed

5 g fennel seed

2 g star anise

1 pcs bay leaf

2 g mace flower

10 g poppy seed

2 g rose petals

Instructions

Makes about 50 g of spice mix.
Preheat the oven to 50C. Spread 1 black cardamom pod(s), 4 whole cloves, 5 g of black peppercorns, 2 cinnamon sticks, 10 g of coriander seed, 5 g of cumin seed, 5 g of fennel seed, 2 g of star anise, 1 pcs of bay leaf, 2 g of mace flower on a baking sheet.
Place the baking sheet in the oven for about 2.5 hours.
Take out the baking sheet and add 10 g of poppy seeds and 2 g of rose petals and place in the oven again - but turn off the oven.
Leave the sheet in the oven for about 30 minutes.
Take out the spices and pour into a spice grinder or mortar and pestle and mix into a fine mix.

Used in

Chicken Ruby

Makhani sauce

Black daal