Blueberry muffins

Name: Blueberry muffins
Yield: 6 pcs
Ingredients: 170 g mjöl; 75 g socker; 4 g bakpulver; 1.5 g salt; 1 tsk vaniljsocker; 0.125 tsk bikarbonat; 0.125 tsk koriander, malen; 0.1 tsk muskot; 85 g smör; 60 g mjölk; 170 g bikarbonat; 1 st ägg; 170 g blåbär; Ingen enhet socker

Muffins packed with blueberries that are not as heavy and sweet as regular muffins.

Baking

7 steps6 pcs

Ingredients

170 g flour

75 g sugar

4 g baking powder

1.5 g salt

1 tsp vanilla sugar

0.13 tsp baking soda

0.13 tsp ground coriander

0.1 tsp nutmeg

85 g butter

60 g milk

170 g baking soda

1 pcs egg

170 g blueberries

sugar

Instructions

Set the oven to 180C.
Prepare a muffin tray by greasing it, or line it with paper liners.
Combine flour, sugar, vanilla sugar, baking powder, bicarbonate of soda, ground coriander, nutmeg and butter in the bowl of a stand mixer, using a flat beater/paddle.
Mix on low speed until you get a floury mixture, about 2 minutes. Add eggs and milk and mix quickly until you get a thick batter.
Add a spoonful of batter to the bottom of each muffin tin, then fold the blueberries into the remaining batter. This will prevent the blueberries from settling to the bottom of the muffins.
Top the pre-filled muffin tins with the rest of the batter, and top with a little sugar.
Bake in the oven until the muffins have risen and feel firm, about 25 minutes.