A pancake mix that is easy to prepare and keep in the pantry.
One batch makes about 16 pancakes.
Combine 280 g of flour, 1 tsp of baking powder, ½ tsp of baking soda, 1 tbsp of sugar and 1 tsp of kosher salt (or ½ tsp of regular salt if you don't have kosher salt) in a bowl and mix well.
Place the mix in an airtight container.
The mix lasts about 3 months.