Baking

Swedish chocolate balls

A simple Swedish classic that is ridiculously tasty.

4 steps25 pcs
Swedish chocolate balls
Ingredients
150 g butter
1½ dl sugar
4 tbsp cacao powder
1 tbsp vanilla sugar
2 tbsp cold coffee
4 dl rolled oats
pearl sugar

Instructions

  1. Take 4 dl of oatmeal and mix to a mealy powder in a mixer.

  2. Mix together the ground oatmeal, 150 g of butter, 1½ dl of sugar, 4 tbsp of cocoa powder, 1 tbsp of vanilla sugar and 2 tbsp of cold coffee.

  3. Form round balls and roll them in pearl sugar.

  4. Let chill in the refrigerator before serving.