Slow-baked tomatoes

Slow-baked tomatoes

Cocktail tomatoes turn wonderfully sweet after a long time in the oven. Perfect as a side dish or in a pasta.

6 steps1 servings
Ingredients
500 g cocktail tomato
2 pcs garlic cloves
2 tbsp olive oil
½ tbsp fresh thyme
½ tsp chili flakes
2 g salt

Instructions

  1. Set the oven to 120C and prepare a baking sheet with baking paper.
  2. Finely chop or grate 2 cloves of garlic.
  3. Pick ½ tbsp of leaves from the thyme, avoiding the stems.
  4. Cut 500 g of tomatoes into halves and place in a bowl. Add 2 tbsp oil, the grated garlic, the thyme, ½ tsp chili flakes and 2 g salt. Mix gently so that the tomatoes stay intact.
  5. Place the tomatoes on the baking sheet with the cut side up.
  6. Bake in the oven for 2-3 hours, the tomatoes will become drier but more intense in flavor the longer they are in the oven.