Beef tartar

Name: Beef tartar
Yield: 2 servings
Ingredients: 150 g oxfilé; 0.5 dl majonäs; 50 g ärtor; Ingen enhet dillolja; Ingen enhet dill, färsk; Ingen enhet salt

Homemade beef tartar with simple, delicious flavors. The mayonnaise adds creaminess and the dill adds a refreshing touch.

Starters

6 steps2 servings

Ingredients

150 g beef fillet

0.5 dl mayonaise

50 g peas

dill oil

fresh dill

salt

Instructions

Prepare an ice bath.
Boil the peas in water and a little bit of salt for about 2-3 minutes, then place in the ice bath.
Mix the mayonnaise with a little dill oil.
Dice the beef fillet into bite-sized pieces, season with salt and pepper.
Mix in the peas with the beef fillet and add a little dill oil.
Place on a plate and top with mayonnaise and dill.