Starters

Beef tartar

Homemade beef tartar with simple, delicious flavors. The mayonnaise adds creaminess and the dill adds a refreshing touch.

6 steps2 servings
Beef tartar
Ingredients
150 g beef fillet
½ dl mayonaise
50 g peas
dill oil
fresh dill
salt

Instructions

  1. Prepare an ice bath.

  2. Boil 50 g of peas in water and a little bit of salt for about 2-3 minutes, then place in the ice bath.

  3. Mix ½ dl of mayonnaise with a little bit of dill oil.

  4. Dice 150 g of beef fillet into bite-sized pieces, season with salt and pepper.

  5. Mix in the peas with the beef fillet and add a little dill oil.

  6. Place on a plate and top with mayonnaise and dill.