Chicken Ruby

Name: Chicken Ruby
Yield: 4 servings
Ingredients: 10 g ingefära; 20 g vitlök; 5 g flingsalt; 1 tsk deggi mirch; 1.5 tsk spiskummin; 0.5 tsk garam masala; 2 tsk limejuice; 2 tsk rapsolja; 75 g grekisk yoghurt; 700 g kycklinglårfilé; 1 st makhani sauce; 50 ml grädde; Ingen enhet ingefära, juliennad; Ingen enhet koriander; 1 msk granatäpple

This is a variation on butter chicken that is impossible not to love.

Main courses

5 steps4 servings

Ingredients

Marinade

10 g ginger

20 g garlic

5 g sea salt

1 tsp deggi mirch

1.5 tsp cumin

0.5 tsp garam masala

2 tsp lime juice

2 tsp rapeseed oil

75 g greek yoghurt

700 g chicken thighs

1 pcs makhani sauce

50 ml cream

ginger sticks

cilantro

1 tbsp pomegranate

Instructions

For the marinade, combine all the ingredients in a blender and blend until it forms a smooth paste.
Cut the chicken into smaller pieces and then cover in the marinade. Place in an airtight container and marinate in the refrigerator for 6-24 hours.
Heat a frying pan with some oil over high heat. Then fry the chicken until it is cooked through and has a nice surface.
In a large pot, add your makhani sauce, cream and chicken and simmer gently for 10 minutes.
Serve the stew with julienned/matchstick-cut ginger, coriander and pomegranate seeds, and rice.